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Cucumbers in Spicy Peanut Sauce

A refreshing salad featuring thinly sliced English cucumbers coated in a creamy peanut dressing infused with a kick from sriracha.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 1.5 cups English cucumbers Thinly sliced
  • 1/4 - 1/3 cup peanuts Chopped small and lightly salted
  • 2 teaspoons white sesame seeds For garnish and flavor enhancement
  • 2-3 tablespoons green onion Chopped for garnish
  • 1 pinch red pepper flakes Optional, for extra spice
  • 1/4 cup creamy peanut butter Base of the dressing
  • 2 tablespoons maple syrup To add sweetness
  • 1.5 - 2 tablespoons water Adjust based on desired thickness
  • 1 tablespoon low sodium soy sauce For umami depth
  • 1 tablespoon sriracha Adds heat and flavor
  • 2 teaspoons rice vinegar To brighten flavors
  • 1 teaspoon sesame oil Complements peanut flavor

Method
 

  1. Thinly slice the cucumbers and place them in a large bowl. Sprinkle with chopped peanuts, sesame seeds, and green onions.
  2. In a separate bowl, whisk together the creamy peanut butter, maple syrup, water, soy sauce, sriracha, rice vinegar, and sesame oil until smooth.
  3. Pour the spicy peanut dressing over the cucumber salad mixture and toss gently.
  4. Garnish with additional sesame seeds and chopped green onions before serving.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gSodium: 200mgFiber: 2gSugar: 15g

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