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Biscoff Blondies

Decadent Biscoff Blondies Recipe with White Chocolate Chips

Indulge in these delightful Biscoff Blondies made with cookie butter and white chocolate chips, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 16 slices
Course: Desserts
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 130 g all-purpose flour
  • 1/2 tsp salt
Wet Ingredients
  • 115 g unsalted butter
  • 200 g light brown sugar
  • 120 g Biscoff cookie butter
  • 2 large eggs
  • 1 tsp vanilla extract
Add-ins
  • 100 g white chocolate chips

Equipment

  • 8×8-inch baking pan
  • Parchment Paper
  • Mixing bowls
  • whisk
  • spatula

Method
 

Preparation
  1. Preheat oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
  2. Melt butter, then stir in brown sugar and Biscoff spread until smooth. Let it cool slightly.
  3. Whisk in eggs and vanilla extract until fully combined.
  4. Fold in flour and salt, mixing just until no dry flour remains.
  5. Gently stir in most of the white chocolate chips, reserving a few for topping.
  6. Pour the batter into the pan, spread evenly, and sprinkle remaining chips on top.
  7. Bake for 25–30 minutes, or until edges are golden and a toothpick comes out with moist crumbs.
  8. Cool completely before slicing and serving.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 26gProtein: 2gFat: 12g

Notes

Feel free to customize by using dark or milk chocolate chips instead of white chocolate. A sprinkle of sea salt can enhance the flavor balance!

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