Ingredients
Equipment
Method
Cookie Preparation
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- Add the eggs and vanilla extract, beating until fully incorporated.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually mix the dry ingredients into the wet mixture until combined.
- Fold in chocolate chips, peanut butter chips, and mini marshmallows gently.
- Cover the dough and refrigerate for at least 1 hour.
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Scoop cookie dough onto the sheet and bake for 9–11 minutes.
- Let cool on the pan for 2 minutes, then transfer to a wire rack to finish cooling.
Nutrition
Notes
Feel free to customize by using dark chocolate chips or chunky peanut butter for added texture.