Ingredients
Equipment
Method
- Cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, then add the vanilla extract and mix well.
- In a separate bowl, whisk together flour, cocoa powder, baking soda, and salt.
- Gradually stir the dry ingredients into the wet mixture until a dough forms.
- Fold in chocolate chips and mini marshmallows evenly.
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- Scoop dough by tablespoons onto the baking sheets, spacing evenly.
- Bake for 9–11 minutes, or until edges are set but centers are soft.
- Cool on the pan for 5 minutes, then transfer to a wire rack.
- Dust with powdered sugar if desired before serving.
Nutrition
Notes
Feel free to get creative with chocolate types and toppings to suit your flavor preferences.
