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Apple Chai Latte

Delicious Apple Chai Latte Recipe for Cozy Fall Mornings

Enjoy this delightful Apple Chai Latte, a perfect cozy beverage for chilly fall days.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1 cup
Course: Beverages
Cuisine: American
Calories: 160
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1/2 cup water
  • 2 tea bags chai tea or 1 tablespoon loose leaf chai
  • 1 cup apple cider
  • 1/2 cup milk or dairy-free milk
  • 1 teaspoon maple syrup optional
  • 1/2 teaspoon vanilla extract
  • whipped cream optional
  • ground cinnamon or apple slices for garnish

Equipment

  • Saucepan
  • Frother or whisk
  • Mug

Method
 

  1. Steep chai tea in hot water for 5 minutes.
  2. In a small saucepan, warm apple cider and milk until steaming.
  3. Stir in brewed chai, maple syrup, and vanilla extract.
  4. Froth the mixture using a frother or whisk.
  5. Pour into a mug, top with whipped cream, and garnish as desired.

Nutrition

Serving: 1cupCalories: 160kcalCarbohydrates: 26gProtein: 3gFat: 4g

Notes

Customize your drink by using different milk alternatives or adjusting sweetness to taste. Store any leftovers in an airtight container in the fridge for up to two days.

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