Go Back
–+ servings
Banana Bread Brownies

Delicious Banana Bread Brownies with Cream Cheese Frosting Recipe

These Banana Bread Brownies are a delightful fusion that combines the best of banana bread and brownies, topped with creamy frosting.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 16 squares
Course: Desserts
Cuisine: American
Calories: 240
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup mashed overripe bananas
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup melted butter
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/4 cups cream cheese frosting

Equipment

  • 9×13-inch baking pan
  • Mixing bowls
  • whisk
  • spatula

Method
 

  1. Preheat your oven to 350°F. Line or grease a 9×13-inch baking pan.
  2. In a large mixing bowl, mash bananas until smooth.
  3. Add melted butter, granulated sugar, brown sugar, eggs, and vanilla extract. Mix well.
  4. In a separate bowl, whisk together flour, baking soda, and salt.
  5. Gradually fold dry mixture into wet ingredients until fully combined.
  6. Spread batter evenly into the prepared pan.
  7. Bake for 25–30 minutes or until a toothpick inserted comes out clean.
  8. Allow to cool completely in the pan.
  9. Spread cream cheese frosting over cooled brownies.
  10. Slice into squares and serve!

Nutrition

Serving: 1squareCalories: 240kcalCarbohydrates: 34gProtein: 2gFat: 11g

Notes

Feel free to swap in coconut sugar or add nuts for an extra crunch. Store in an airtight container at room temperature for up to three days.

Tried this recipe?

Let us know how it was!