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Berry Spinach Salad

Delicious Berry Spinach Salad with Homemade Vinaigrette Recipe

Enjoy a vibrant Berry Spinach Salad bursting with fresh flavors and a delightful homemade vinaigrette.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 salads
Course: Salad
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Salad Ingredients
  • 6 cups baby spinach
  • 1 cup strawberries sliced
  • 1/2 cup blueberries
  • 1/2 cup raspberries
  • 1/4 cup red onion thinly sliced
  • 1/3 cup goat cheese crumbled
  • 1/3 cup toasted pecans
Vinaigrette Ingredients
  • 1/2 cup fresh strawberries for vinaigrette
  • 2 tablespoons red wine vinegar
  • 1 tablespoon honey
  • 1/4 cup olive oil

Equipment

  • Blender

Method
 

Preparation Instructions
  1. In a blender, combine 1/2 cup strawberries, red wine vinegar, honey, and olive oil. Blend until smooth and chill.
  2. Rinse and dry all spinach and berries to avoid sogginess.
  3. Slice strawberries and red onions; chop pecans if desired.
  4. Layer spinach in a large bowl, then top with all berries, red onion, and goat cheese.
  5. Sprinkle toasted pecans and drizzle chilled vinaigrette right before serving.

Nutrition

Serving: 1saladCalories: 220kcalCarbohydrates: 17gProtein: 5gFat: 16g

Notes

Feel free to customize the salad with different cheeses or proteins according to your taste.

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