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Biscoff Blondies

Delicious Biscoff Blondies Recipe with White Chocolate Chips

Indulge in these rich Biscoff Blondies filled with white chocolate chips, creating the perfect sweet treat for any occasion.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 16 slices
Course: Desserts
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 115 g unsalted butter melted
  • 200 g light brown sugar
  • 120 g Biscoff cookie butter
  • 2 large eggs
  • 1 tsp vanilla extract
  • 130 g all-purpose flour
  • 1/2 tsp salt
  • 100 g white chocolate chips reserve some for topping

Equipment

  • 8×8-inch baking pan
  • mixing bowl
  • whisk
  • spatula

Method
 

  1. Preheat oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
  2. Melt butter, then stir in brown sugar and Biscoff spread until smooth. Let it cool slightly.
  3. Whisk in eggs and vanilla extract until fully combined.
  4. Fold in flour and salt, mixing just until no dry flour remains.
  5. Gently stir in most of the white chocolate chips, reserving a few for topping.
  6. Pour the batter into the pan, spread evenly, and sprinkle remaining chips on top.
  7. Bake for 25–30 minutes, or until edges are golden and a toothpick comes out with moist crumbs.
  8. Cool completely before slicing and serving.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 26gProtein: 2gFat: 12g

Notes

Consider adding nuts for additional crunch or experimenting with different types of chocolate chips to customize your blondies.

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