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Delicious Blueberry Butter Swim Biscuits

Delicious Blueberry Butter Swim Biscuits

These Delicious Blueberry Butter Swim Biscuits are easy to make and indulgent, delivering restaurant-quality flavors in under 40 minutes!
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Prep Time 10 minutes
Cook Time 28 minutes
Total Time 38 minutes
Servings: 9 biscuits
Course: Desserts
Cuisine: American
Calories: 265
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 tablespoon granulated sugar
  • 1 teaspoon salt
Wet Ingredients
  • 1.5 cups buttermilk
  • 0.5 cup unsalted butter melted
Fruit
  • 1 cup fresh or frozen blueberries

Equipment

  • 8x8-inch baking dish
  • mixing bowl
  • Butter knife

Method
 

Preparation
  1. Preheat oven to 450°F. Place butter in an 8×8-inch baking dish and melt in oven.
  2. In a bowl, mix flour, baking powder, sugar, and salt.
  3. Add buttermilk and stir until just combined; do not overmix.
  4. Fold in the blueberries gently.
  5. Pour the dough over the melted butter in the hot dish.
  6. Spread the dough evenly and score into 9 squares using a butter knife.
  7. Bake for 25–28 minutes, or until golden brown.
  8. Cool slightly before serving warm.

Nutrition

Serving: 1biscuitCalories: 265kcalCarbohydrates: 30gProtein: 4gFat: 14g

Notes

Feel free to customize with other fruits or flavors like lemon zest or cinnamon for a unique twist.

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