Ingredients
Equipment
Method
Baking Instructions
- Preheat oven to 450°F. Place butter in an 8×8-inch baking dish and melt in oven.

- In a bowl, mix flour, baking powder, sugar, and salt.

- Add buttermilk and stir until just combined; do not overmix.

- Fold in the blueberries gently.

- Pour the dough over the melted butter in the hot dish.

- Spread the dough evenly and score into 9 squares using a butter knife.

- Bake for 25–28 minutes, or until golden brown.

- Cool slightly before serving warm.

Nutrition
Notes
For a healthier option, consider substituting half of the all-purpose flour with whole wheat flour. You can also add lemon zest for a refreshing twist.
