Ingredients
Equipment
Method
- Beat cream cheese and peanut butter in a bowl until smooth.
- Add powdered sugar and vanilla extract. Mix until fully combined.
- Gently fold in Cool Whip with a spatula until incorporated.
- Stir in mini chocolate chips, saving some for topping.
- Transfer to serving bowl and refrigerate for at least 30 minutes before serving.
Nutrition
Notes
Feel free to customize the recipe by using crunchy peanut butter or adding toppings like crushed nuts or colorful sprinkles.
