Go Back
–+ servings
Classic Buttermilk Pie

Delicious Classic Buttermilk Pie Recipe for Sweet Nostalgia

This Classic Buttermilk Pie offers a creamy filling with a hint of vanilla, perfect for satisfying your sweet cravings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 50 minutes
Chilling Time 2 hours
Total Time 3 hours
Servings: 8 slices
Course: Desserts
Cuisine: Southern
Calories: 370
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Pie Filling
  • 1 1/2 cups granulated sugar
  • 3 tablespoons all-purpose flour
  • 3 large eggs
  • 1 cup buttermilk
  • 1/2 cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon zest (optional)
Crust
  • 1 9-inch unbaked pie crust

Equipment

  • 9-inch pie dish
  • large mixing bowl
  • whisk

Method
 

Baking Instructions
  1. Preheat oven to 350°F (175°C). Place the unbaked pie crust into a 9-inch pie dish and set aside.
  2. In a large bowl, whisk sugar and flour together until combined.
  3. Add the eggs one at a time, whisking well after each addition.
  4. Pour in the buttermilk, melted butter, and vanilla (plus lemon zest if using). Mix until smooth.
  5. Pour the mixture into the pie crust.
  6. Bake for 45 to 55 minutes, or until the top is golden and the center is just set.
  7. Cool completely on a wire rack.
  8. Refrigerate for at least 2 hours before slicing and serving.

Nutrition

Serving: 1sliceCalories: 370kcalCarbohydrates: 39gProtein: 4gFat: 21g

Notes

Feel free to customize with spices or fruit additions for a personal touch.

Tried this recipe?

Let us know how it was!