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Classic Nanaimo Bars

Delicious Classic Nanaimo Bars Recipe: A No-Bake Delight

Discover the delightful layers of Classic Nanaimo Bars, a no-bake Canadian treat that everyone loves.
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Prep Time 25 minutes
Cook Time 10 minutes
Chilling Time 2 hours
Total Time 2 hours 35 minutes
Servings: 16 bars
Course: Desserts
Cuisine: Canadian
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Layer
  • 1/2 cup unsalted butter melted
  • 1/4 cup granulated sugar
  • 5 tablespoons cocoa powder
  • 1 large egg beaten
  • 1 3/4 cups graham cracker crumbs
  • 1 cup sweetened shredded coconut
  • 1/2 cup chopped walnuts optional
Custard Layer
  • 1/2 cup unsalted butter softened
  • 2 tablespoons custard powder or instant vanilla pudding mix
  • 2 cups powdered sugar
Chocolate Topping
  • 4 ounces semisweet chocolate
  • 2 tablespoons heavy cream

Equipment

  • 8×8-inch pan
  • Saucepan
  • mixing bowl
  • hand mixer

Method
 

Base Layer
  1. In a saucepan, melt 1/2 cup butter. Stir in sugar and cocoa powder until smooth.
  2. Add the beaten egg and cook on low, stirring until thickened.
  3. Remove from heat. Stir in graham cracker crumbs, coconut, and walnuts.
  4. Press the mixture into a parchment-lined 8×8-inch pan and set aside.
Custard Layer
  1. In a bowl, beat softened butter with custard powder and powdered sugar until fluffy.
  2. Spread evenly over the base layer and smooth out.
Chocolate Topping
  1. Melt chocolate and heavy cream together until smooth, then let it cool slightly.
  2. Pour over the custard layer and tilt the pan to spread evenly.
Final Steps
  1. Chill for at least 2 hours until firm.
  2. Cut with a warm knife for clean edges and serve chilled.

Nutrition

Serving: 1barCalories: 280kcalCarbohydrates: 30gProtein: 3gFat: 18g

Notes

For a richer flavor, consider using dark chocolate instead of semisweet. You can also customize the nuts or omit them for a nut-free treat.

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