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Classic Nanaimo Bars

Delicious Classic Nanaimo Bars Recipe for a Sweet Treat

Indulge in the classic Nanaimo Bars, a delightful layered dessert with a crumbly base, custard filling, and rich chocolate topping.
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Prep Time 25 minutes
Cook Time 10 minutes
Chilling Time 2 hours 30 minutes
Total Time 2 hours 35 minutes
Servings: 16 bars
Course: Desserts
Cuisine: Canadian
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Layer
  • 1/2 cup unsalted butter melted
  • 1/4 cup granulated sugar
  • 5 tablespoons cocoa powder
  • 1 large egg beaten
  • 1 3/4 cups graham cracker crumbs
  • 1 cup sweetened shredded coconut
  • 1/2 cup chopped walnuts optional
Custard Filling
  • 1/2 cup unsalted butter softened
  • 2 tablespoons custard powder or instant vanilla pudding mix
  • 2 cups powdered sugar
Chocolate Topping
  • 4 ounces semisweet chocolate
  • 2 tablespoons heavy cream

Equipment

  • Saucepan
  • mixing bowl
  • 8×8-inch pan
  • Parchment Paper

Method
 

Preparation
  1. In a saucepan, melt 1/2 cup butter. Stir in sugar and cocoa powder until smooth.
  2. Add the beaten egg and cook on low, stirring until thickened.
  3. Remove from heat. Stir in graham cracker crumbs, coconut, and walnuts.
  4. Press the mixture into a parchment-lined 8x8-inch pan and set aside.
  5. In a bowl, beat softened butter with custard powder and powdered sugar until fluffy.
  6. Spread evenly over the base layer and smooth out.
  7. Melt chocolate and heavy cream together until smooth, then let it cool slightly.
  8. Pour over the custard layer and tilt the pan to spread evenly.
  9. Chill for at least 2 hours until firm.
  10. Cut with a warm knife for clean edges and serve chilled.

Nutrition

Serving: 1barCalories: 280kcalCarbohydrates: 30gProtein: 3gFat: 18g

Notes

Consider swapping out walnuts for pecans or almond slices for a different nutty flavor. You can also experiment with flavored chocolate for a fun twist and enjoy the vibrant layers forming this delightful dessert.

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