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–+ servings
Classic Pumpkin Roll with Creamy Filling

Delicious Classic Pumpkin Roll with Creamy Filling Recipe

This Classic Pumpkin Roll with Creamy Filling is a delightful dessert that captivates with its rich flavors and fluffy texture.
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Prep Time 20 minutes
Cook Time 15 minutes
Chilling Time 1 hour
Total Time 1 hour 35 minutes
Servings: 10 slices
Course: Desserts
Cuisine: American
Calories: 290
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Batter
  • 3 large eggs
  • 1 cup granulated sugar
  • ⅔ cup pumpkin puree
  • ¾ cup all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon ground cloves
  • ¼ teaspoon salt
Filling
  • 8 ounces cream cheese softened
  • 2 tablespoons unsalted butter softened
  • 1 teaspoon vanilla extract
  • 1 cup powdered sugar
  • ¼ cup powdered sugar for dusting towel and top

Equipment

  • 10x15-inch jelly roll pan
  • Mixer
  • Parchment Paper
  • kitchen towel

Method
 

Baking
  1. Preheat oven to 375°F and line a 10×15-inch jelly roll pan with parchment paper. Grease well.
  2. Lay out a clean kitchen towel and dust it with powdered sugar.
  3. In a bowl, beat eggs and sugar until light and fluffy. Mix in pumpkin puree.
  4. In a separate bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt.
  5. Gradually stir dry ingredients into the pumpkin mixture until just combined.
  6. Spread batter evenly in the prepared pan and bake for 13–15 minutes.
  7. Immediately turn hot cake onto the prepared towel. Peel off parchment and roll the cake with the towel. Let cool.
Filling Preparation
  1. Beat cream cheese, butter, and vanilla until smooth. Add powdered sugar and beat until fluffy.
  2. Carefully unroll the cooled cake. Spread the filling evenly and re-roll without the towel.
  3. Wrap in plastic wrap and chill for at least 1 hour before slicing and serving.

Nutrition

Serving: 1sliceCalories: 290kcalCarbohydrates: 38gProtein: 4gFat: 14g

Notes

This recipe is versatile; feel free to add chocolate chips or nuts to the batter for a unique twist.

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