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Cornbread Waffle

Delicious Cornbread Waffle Recipe with Cheddar and Jalapeño

This Cornbread Waffle combines the heartiness of cornbread with cheddar and jalapeño for a delightful twist.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 waffles
Course: Breakfast, Snack
Cuisine: American
Calories: 310
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup yellow cornmeal
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 0.5 teaspoon salt
  • 1 tablespoon sugar
  • 1.25 cups buttermilk
  • 2 large eggs eggs
  • 0.25 cup melted butter
  • 1 cup shredded cheddar cheese
  • 1 jalapeño jalapeño chopped (optional) For added heat

Equipment

  • waffle iron

Method
 

  1. In a large bowl, whisk together cornmeal, flour, baking powder, salt, and sugar.
  2. In a separate bowl, beat eggs and mix in buttermilk and melted butter.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined.
  4. Fold in shredded cheddar cheese and chopped jalapeño.
  5. Preheat and grease your waffle iron.
  6. Pour batter into the iron and cook until golden and crisp.
  7. Serve immediately with toppings of choice.

Nutrition

Serving: 1waffleCalories: 310kcalCarbohydrates: 28gProtein: 10gFat: 17gSaturated Fat: 10gCholesterol: 135mgSodium: 240mgPotassium: 300mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

Feel free to customize the cheese or add different toppings for a unique twist on this dish.

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