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Creamy Parmesan Crusted Chicken with Garlic Sauce

Delicious Creamy Parmesan Crusted Chicken with Garlic Sauce

Creamy Parmesan Crusted Chicken with Garlic Sauce is a delightful dish with a crispy coating and rich, flavorful sauce.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Dinner
Cuisine: Italian
Calories: 580
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chicken
  • 2 pieces boneless skinless chicken breasts
Coating
  • 0.5 cup grated Parmesan cheese
  • 0.5 cup breadcrumbs (Panko or Italian style)
  • 1 piece egg beaten
  • 1 teaspoon Italian seasoning
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
Sauce
  • 2 tablespoons olive oil
  • 3 cloves garlic minced
  • 2 tablespoons butter
  • 0.5 cup chicken broth
  • 0.75 cup heavy cream
  • 1 tablespoon fresh parsley optional for garnish

Equipment

  • Skillet

Method
 

Cooking Steps
  1. Flatten the chicken breasts to even thickness and season with salt, pepper, and Italian seasoning.
  2. Dip chicken in beaten egg, then coat with a mix of Parmesan and breadcrumbs.
  3. Heat olive oil in a skillet and cook chicken for 4–5 minutes per side until golden and cooked through. Set aside.
  4. In the same pan, melt butter and sauté garlic until fragrant.
  5. Pour in chicken broth, bring to a simmer, then add heavy cream. Stir until thickened.
  6. Return chicken to the pan, spoon sauce over, and simmer for 1 minute.
  7. Garnish with parsley and serve hot.

Nutrition

Serving: 1servingCalories: 580kcalCarbohydrates: 12gProtein: 44gFat: 38g

Notes

Feel free to customize with different cheeses or add herbs for extra flavor.

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