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–+ servings
Eggnog Bread

Delicious Eggnog Bread Recipe Perfect for Holiday Baking

This Eggnog Bread is a perfect holiday treat, blending rich flavors and a delightful texture for festive occasions.
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Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Servings: 1 loaf
Course: Desserts
Cuisine: American
Calories: 260
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 1.5 cups all-purpose flour
  • 2 teaspoons baking powder
  • 0.5 teaspoon ground nutmeg
  • 0.25 teaspoon salt
Wet Ingredients
  • 0.5 cup unsalted butter softened
  • 0.75 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 0.75 cup eggnog
Glaze
  • 1 cup powdered sugar
  • 2-3 tablespoons eggnog

Equipment

  • 9×5 inch loaf pan
  • Mixing bowls
  • whisk
  • Electric mixer

Method
 

Baking Instructions
  1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
  2. In a medium bowl, whisk together flour, baking powder, nutmeg, and salt.
  3. In a large bowl, beat butter and sugar until light and fluffy.
  4. Add eggs one at a time, mixing well after each, then stir in vanilla extract.
  5. Alternately add the dry mixture and eggnog to the wet ingredients, mixing until just combined.
  6. Pour batter into the prepared pan and smooth the top.
  7. Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.
  8. Let the loaf cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  9. Whisk powdered sugar and eggnog until smooth, then drizzle over cooled bread. Let set before slicing.

Nutrition

Serving: 1sliceCalories: 260kcalCarbohydrates: 36gProtein: 3gFat: 11g

Notes

This Eggnog Bread can be enjoyed for breakfast, as a snack, or as a dessert during the holiday season.

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