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Fresh Cucumber Caprese Salad

Delicious Fresh Cucumber Caprese Salad Recipe for Summer Freshness

This Fresh Cucumber Caprese Salad is a refreshing twist on a classic, perfect for summer gatherings and easy to make.
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Prep Time 10 minutes
Chilling Time 15 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad
Cuisine: Italian
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 large cucumber sliced thin
  • 1 cup cherry tomatoes halved
  • 1 cup mozzarella pearls
  • 1/4 small red onion thinly sliced
  • 1/4 cup fresh basil leaves torn
  • 3 tablespoons extra virgin olive oil
  • 1 tablespoon balsamic vinegar
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon cracked black pepper
  • pinch red pepper flakes optional

Equipment

  • Salad bowl
  • whisk
  • knife
  • cutting board

Method
 

  1. Slice the cucumber into rounds and halve the cherry tomatoes. Thinly slice the red onion and tear basil if needed.
  2. In a small bowl or jar, whisk together olive oil, balsamic vinegar, sea salt, black pepper, and red pepper flakes (if using).
  3. In a salad bowl, combine cucumbers, tomatoes, mozzarella, and red onion. Pour the dressing over the salad.
  4. Gently toss everything to coat.
  5. Garnish with fresh basil leaves and extra cracked pepper.
  6. Serve immediately or chill for 15 minutes to enhance flavor.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 6gProtein: 8gFat: 14g

Notes

For a twist, swap mozzarella for feta or add avocado. Store leftovers in an airtight container for up to two days. Enjoy cold for optimal taste.

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