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–+ servings
Healthy Cherry Greek Frozen Yogurt

Delicious Healthy Cherry Greek Frozen Yogurt Recipe in 10 Minutes

Discover how to make Healthy Cherry Greek Frozen Yogurt that's creamy, delicious, and perfect for any occasion.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Desserts
Cuisine: Greek
Calories: 130
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 2 cups Greek yogurt
  • 2 cups cherries pitted and chopped
  • 3 tablespoons honey or maple syrup
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice
  • 1 pinch salt

Equipment

  • Blender
  • ice cream maker
  • loaf pan

Method
 

Preparation Steps
  1. Pit and chop the cherries. If using frozen, thaw slightly. Mash half for juiciness.
  2. In a blender, combine yogurt, sweetener, vanilla, lemon juice, and salt. Blend until smooth.
  3. Fold in the cherries—both chopped and mashed.
  4. Churn in an ice cream maker until soft-serve texture forms. No machine? Freeze in a loaf pan, stirring every 30 minutes for 2-3 hours.
  5. Serve immediately or freeze longer for scoopable firmness.

Nutrition

Serving: 1servingCalories: 130kcalCarbohydrates: 20gProtein: 9gFat: 2g

Notes

Feel free to customize by adding other fruits or crushed nuts for extra flavor and texture.

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