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Homemade Baked Mac and Cheese

Delicious Homemade Baked Mac and Cheese Recipe You’ll Love

This Homemade Baked Mac and Cheese is a comforting dish that will satisfy your cravings and impress your guests.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 610
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 pound elbow macaroni
  • 4 tablespoons butter
  • 4 tablespoons all-purpose flour
  • 2 cups whole milk
  • 1 cup heavy cream
  • 3 cups sharp cheddar cheese shredded
  • 1 cup mozzarella cheese shredded
  • 1/2 cup parmesan cheese grated
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1 cup breadcrumbs optional topping

Equipment

  • Saucepan
  • Baking dish
  • whisk
  • Colander

Method
 

  1. Cook macaroni according to package instructions until al dente. Drain and set aside.
  2. In a saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute.
  3. Gradually whisk in milk and cream. Simmer until thickened slightly.
  4. Reduce heat to low. Stir in cheddar, mozzarella, and parmesan until melted. Season with salt, pepper, and garlic powder.
  5. Mix cheese sauce with cooked pasta until evenly coated.
  6. Transfer mixture to a greased baking dish. Top with breadcrumbs if desired.
  7. Bake at 375°F (190°C) for 20–25 minutes until golden and bubbly.
  8. Let cool 5–10 minutes before serving.

Nutrition

Serving: 1servingCalories: 610kcalCarbohydrates: 48gProtein: 24gFat: 35g

Notes

Feel free to modify the cheese blend or add extras like crispy bacon or smoked Gouda for a unique twist.

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