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Homemade Cheeseburger Soup with Baby Potatoes

Delicious Homemade Cheeseburger Soup with Baby Potatoes

This Homemade Cheeseburger Soup with Baby Potatoes is a creamy, savory delight your family will love.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 bowls
Course: Dinner
Cuisine: American
Calories: 580
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Meat and Dairy
  • 1 pound ground beef
  • 1 cup heavy cream
  • 2 cups shredded cheddar cheese
  • 6 strips bacon cooked and crumbled
Vegetables
  • 3 cups baby potatoes diced
  • 1 cup carrots chopped
  • 1 cup celery chopped
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 1/4 cup green onions chopped
Pantry Staples
  • 3 cups beef broth
  • 4 tablespoons butter
  • 1/4 cup all-purpose flour

Equipment

  • large pot
  • Dutch oven

Method
 

Cooking Steps
  1. In a large pot or Dutch oven, cook ground beef over medium heat until browned. Drain and set aside.
  2. In the same pot, melt butter and add onions, carrots, celery, and garlic. Sauté for 5-7 minutes.
  3. Sprinkle flour over vegetables and stir for 1 minute to form a roux.
  4. Slowly add beef broth while whisking, then add diced baby potatoes.
  5. Bring to a boil, reduce heat, and simmer 15-20 minutes until potatoes are fork-tender.
  6. Return beef to the pot, add heavy cream and shredded cheese. Stir until melted and creamy.
  7. Serve hot, topped with bacon, green onions, and extra cheese if desired.

Nutrition

Serving: 1bowlCalories: 580kcalCarbohydrates: 28gProtein: 28gFat: 38g

Notes

Customize with spices or vegetables as you prefer for a unique twist!

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