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Lemon Loaf Bread

Delicious Lemon Loaf Bread Recipe with Tangy Glaze

Enjoy this tangy Lemon Loaf Bread, perfectly moist and topped with a delightful glaze, ideal for any occasion.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 10 slices
Course: Desserts
Cuisine: American
Calories: 265
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1.5 cups all-purpose flour
  • 1 cup granulated sugar
  • 0.5 cups unsalted butter, softened
  • 2 large eggs
  • 2 tablespoons lemon zest
  • 0.25 cups fresh lemon juice
  • 0.5 cups sour cream or Greek yogurt
  • 1 teaspoon baking powder
  • 0.25 teaspoon baking soda
  • 0.25 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 cup powdered sugar (for glaze)
  • 2 tablespoons lemon juice (for glaze)

Equipment

  • 9×5 inch loaf pan
  • Mixing bowls
  • whisk
  • Measuring Cups
  • Measuring Spoons

Method
 

Preparation Steps
  1. Preheat oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan.
  2. In a large bowl, cream together butter and sugar until fluffy.
  3. Beat in eggs one at a time, then add lemon zest, lemon juice, and vanilla.
  4. Mix in sour cream or Greek yogurt until smooth.
  5. In another bowl, whisk flour, baking powder, baking soda, and salt.
  6. Slowly combine dry ingredients with the wet mixture.
  7. Pour into the loaf pan and smooth the top.
  8. Bake for 45–55 minutes or until a toothpick comes out clean.
  9. Let cool for 10 minutes in the pan, then transfer to a wire rack.
  10. Mix the glaze ingredients and drizzle over the cooled loaf.

Nutrition

Serving: 1sliceCalories: 265kcalCarbohydrates: 37gProtein: 3gFat: 11g

Notes

Feel free to substitute Greek yogurt with applesauce for a lighter option or add poppy seeds for a delightful crunch. Cover the loaf tightly for storage to maintain moisture.

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