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Delicious Loaded Breakfast Hash

Delicious Loaded Breakfast Hash

A scrumptious loaded breakfast hash that combines hearty ingredients for a perfect morning meal.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 360
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 4 cups diced Yukon Gold potatoes
  • 1/2 pound breakfast sausage
  • 1 red bell pepper, diced
  • 1/2 cup mushrooms, sliced
  • 1 small onion, diced
  • 4 large eggs
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon chopped fresh parsley

Equipment

  • large skillet

Method
 

  1. Heat olive oil and butter in a large skillet over medium heat.
  2. Add diced potatoes and cook undisturbed for 5–7 minutes until a golden crust forms.
  3. Stir potatoes and cook another 5–7 minutes until almost tender.
  4. Add onion, red bell pepper, and mushrooms. Sauté until softened and golden.
  5. Push vegetables to the side and add sausage. Cook and crumble until browned.
  6. Stir everything together and flatten the mixture in the pan.
  7. Create 4 wells and crack an egg into each.
  8. Cover with a lid and cook on low until egg whites are set, about 5 minutes.
  9. Sprinkle with paprika, salt, pepper, and fresh parsley before serving.

Nutrition

Serving: 1servingCalories: 360kcalCarbohydrates: 22gProtein: 14gFat: 24g

Notes

Feel free to customize the hash with your favorite vegetables or protein options for a personal touch.

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