Go Back
–+ servings
Mac and Cheese Meatloaf

Delicious Mac and Cheese Meatloaf Recipe for Comfort Food Lovers

This Mac and Cheese Meatloaf combines two comfort food favorites into one delicious dish, satisfying even the pickiest eaters.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 50 minutes
Resting Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 610
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1.5 pounds ground beef
  • 1 cup breadcrumbs
  • 2 large eggs
  • 1 small onion finely diced
  • 2 cloves garlic minced
  • 0.25 cup ketchup
  • 1 tablespoon Worcestershire sauce
  • 0.5 teaspoon salt
  • 0.5 teaspoon black pepper
  • 8 ounces elbow macaroni
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups milk
  • 2.5 cups shredded cheddar cheese
  • 0.5 teaspoon paprika
  • Salt and pepper to taste

Equipment

  • 9x13-inch baking dish
  • Large Bowl
  • Saucepan

Method
 

  1. Preheat oven to 375°F.
  2. In a large bowl, mix ground beef, breadcrumbs, eggs, onion, garlic, ketchup, Worcestershire sauce, salt, and pepper.
  3. Press meat mixture into a greased 9x13-inch baking dish. Bake for 25 minutes.
  4. Cook macaroni until al dente. Drain and set aside.
  5. In a saucepan, melt butter and whisk in flour. Gradually add milk while whisking.
  6. Add cheddar cheese, paprika, salt, and pepper. Stir until smooth and melted.
  7. Combine cheese sauce with macaroni.
  8. Spread mac and cheese over baked meatloaf.
  9. Return to oven for 20–25 minutes until bubbly and golden.
  10. Broil for 2–3 minutes for a crispy top if desired.
  11. Let rest for 10 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 610kcalCarbohydrates: 32gProtein: 38gFat: 36g

Notes

Feel free to customize the dish with different ingredients and spices to suit your taste preferences.

Tried this recipe?

Let us know how it was!