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–+ servings
Olive Garden Copycat Chicken Gnocchi Soup

Delicious Olive Garden Copycat Chicken Gnocchi Soup

This Olive Garden Copycat Chicken Gnocchi Soup delivers rich flavors and creamy textures that recreate a restaurant favorite.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 bowls
Course: Dinner
Cuisine: Italian
Calories: 410
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Vegetables
  • 1 cup diced onion
  • 1/2 cup diced celery
  • 1/2 cup shredded carrots
  • 2 cloves garlic, minced
Main Ingredients
  • 2 tablespoons butter
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 teaspoon dried thyme
  • 2 cups cooked shredded chicken
  • 1 pound potato gnocchi
  • 2 cups fresh spinach
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup all-purpose flour

Equipment

  • large pot

Method
 

Cooking Steps
  1. In a large pot, melt the butter over medium heat. Add onion, celery, and carrots. Cook until softened, about 5–6 minutes.
  2. Stir in garlic and cook for another 1–2 minutes until fragrant.
  3. Sprinkle flour over the vegetables and stir to coat. Cook for 1 minute.
  4. Slowly pour in chicken broth, stirring constantly to prevent lumps. Add thyme, salt, and pepper. Bring to a gentle boil.
  5. Add cooked chicken and gnocchi. Simmer until gnocchi are tender and float to the top, about 5 minutes.
  6. Stir in heavy cream and spinach. Let simmer until spinach wilts and soup thickens slightly.
  7. Taste and adjust seasoning as needed. Serve hot.

Nutrition

Serving: 1bowlCalories: 410kcalCarbohydrates: 35gProtein: 22gFat: 22g

Notes

Feel free to customize the soup by adding seasonal vegetables or fresh herbs for extra flavor. Leftovers can be stored in an airtight container and reheated on low heat with a splash of chicken broth.

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