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One-Pan Chicken and Potatoes with Gravy

Delicious One-Pan Chicken and Potatoes with Gravy

This One-Pan Chicken and Potatoes with Gravy combines succulent chicken and tender potatoes, all topped with rich gravy for an easy dinner.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 480
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 2 large chicken breasts diced
  • 4 cups Yukon Gold potatoes cubed
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon paprika
  • Salt and pepper to taste
  • 2 tablespoons all-purpose flour
  • 1 1/4 cups chicken broth
  • 1 cup shredded mozzarella cheese or Monterey Jack

Equipment

  • large oven-safe skillet

Method
 

  1. Heat olive oil in a large oven-safe skillet over medium-high heat. Add chicken pieces, season with garlic powder, onion powder, paprika, salt, and pepper. Cook until browned. Remove and set aside.
  2. In the same skillet, add butter and cubed potatoes. Sauté for 10-12 minutes, stirring occasionally until golden and slightly crispy.
  3. Push potatoes to one side, melt a little more butter in the center, and whisk in flour. Gradually add chicken broth while whisking to form a smooth gravy.
  4. Mix potatoes into the gravy, then return chicken to the skillet and stir everything together.
  5. Top with shredded cheese and transfer skillet to a preheated oven at 375°F. Bake for 10-15 minutes.
  6. For a bubbly golden top, broil on high for 2-3 minutes before serving.

Nutrition

Serving: 1servingCalories: 480kcalCarbohydrates: 32gProtein: 38gFat: 24g

Notes

Feel free to customize this dish by adding seasonal vegetables or swapping the type of cheese. Perfect for meal prep or a cozy family dinner.

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