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Paleo Cabbage Skillet

Delicious Paleo Cabbage Skillet

This vibrant and tasty Paleo Cabbage Skillet is a quick and healthy way to enjoy dinner, following paleo principles.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Paleo
Calories: 110
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 tablespoons olive oil or avocado oil
  • 1 large onion, thinly sliced
  • 3 cloves garlic, minced
  • 4 cups green cabbage, thinly sliced
  • 2 cups kale, chopped
  • 2 tablespoons coconut aminos
  • 0.5 teaspoon crushed red pepper flakes
  • 0.5 teaspoon sea salt
  • 0.25 teaspoon black pepper

Equipment

  • Skillet

Method
 

  1. Heat oil in a large skillet over medium heat. Add onions and sauté for about 5 minutes until golden.
  2. Stir in the garlic and cook until fragrant, about 30 seconds.
  3. Add kale and cook for 3–4 minutes, stirring, until slightly wilted.
  4. Add cabbage, salt, pepper, and red pepper flakes. Stir and cook for 8–10 minutes until softened and browned.
  5. Drizzle in coconut aminos, stir well, and cook for 2–3 more minutes.
  6. Taste, adjust seasoning, and serve hot.

Nutrition

Serving: 1servingCalories: 110kcalCarbohydrates: 9gProtein: 2gFat: 7g

Notes

Feel free to customize with proteins or additional vegetables. Store in an airtight container in the fridge for up to four days.

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