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Paneer Tikka Masala

Delicious Paneer Tikka Masala Recipe for a Flavorful Feast

This Paneer Tikka Masala is a delightful dish featuring grilled paneer in a rich, creamy sauce that's packed with flavor.
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Prep Time 10 minutes
Cook Time 25 minutes
Marinating Time 30 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Indian
Calories: 460
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 400 grams paneer, cubed
  • 1 cup Greek yogurt
  • 2 teaspoons ginger-garlic paste
  • 1 teaspoon red chili powder
  • 1/2 teaspoon turmeric
  • 1 teaspoon garam masala
  • 1 teaspoon salt
  • 2 tablespoons oil
  • 2 tablespoons butter
  • 1 teaspoon cumin seeds
  • 1 cup tomato puree
  • 1/2 teaspoon coriander powder
  • 1/2 teaspoon chili powder
  • 1/2 cup heavy cream
  • 1 teaspoon kasuri methi
  • 2 tablespoons chopped cilantro

Equipment

  • Skillet
  • Grill Pan
  • mixing bowl

Method
 

  1. Mix Greek yogurt, ginger-garlic paste, red chili powder, turmeric, garam masala, and salt in a bowl. Add paneer and marinate for 30 minutes.
  2. Heat oil in a skillet or grill pan and cook marinated paneer until golden brown. Set aside.
  3. In a pan, melt butter and add cumin seeds. Sauté until aromatic, then stir in ginger-garlic paste and tomato puree. Cook until the oil separates.
  4. Add coriander powder, chili powder, salt, and a bit of water. Cook until thickened.
  5. Lower heat and add heavy cream and crushed kasuri methi. Simmer gently.
  6. Add grilled paneer to the sauce and simmer a few more minutes. Garnish with cilantro before serving.

Nutrition

Serving: 1servingCalories: 460kcalCarbohydrates: 15gProtein: 20gFat: 35g

Notes

Feel free to customize this recipe by swapping paneer with tofu or chicken, and adding your favorite vegetables for extra flavor and texture.

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