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Piña Colada Pound Cake

Delicious Piña Colada Pound Cake Recipe for Tropical Bliss

Enjoy this delightful Piña Colada Pound Cake that combines tropical flavors into a moist, rich cake perfect for any occasion.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 12 slices
Course: Desserts
Cuisine: Tropical
Calories: 410
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Batter
  • 1 cup butter softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 2.5 cups all-purpose flour
  • 1.5 teaspoons baking powder
  • 0.5 teaspoon salt
  • 1 cup crushed pineapple with juice
  • 0.5 cup coconut milk
  • 0.5 cup shredded coconut
  • 1 teaspoon rum extract
  • 1 teaspoon vanilla extract
Glaze
  • 1 cup powdered sugar
  • 2-3 tablespoons pineapple juice for glaze

Equipment

  • bundt or loaf pan
  • Mixing bowls
  • hand mixer

Method
 

Baking Instructions
  1. Preheat oven to 325°F (163°C) and prepare your bundt or loaf pan.
  2. Cream the butter and sugar together until light and fluffy.
  3. Add eggs one at a time, then stir in vanilla and rum extracts.
  4. In a separate bowl, mix flour, baking powder, and salt.
  5. Slowly add dry ingredients to the wet mixture.
  6. Fold in crushed pineapple (with juice), coconut milk, and shredded coconut.
  7. Pour batter into pan and bake for 55–65 minutes or until toothpick comes out clean.
  8. Cool slightly, then mix powdered sugar and pineapple juice into a glaze.
  9. Drizzle glaze over cooled cake and let it set before slicing.

Nutrition

Serving: 1sliceCalories: 410kcalCarbohydrates: 50gProtein: 4gFat: 22g

Notes

For a richer flavor, consider using sweetened coconut milk or adding chopped macadamia nuts for added crunch.

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