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–+ servings
Pineapple Bake

Delicious Pineapple Bake Recipe for Easy Dessert Lovers

This delightful Pineapple Bake delivers a tropical twist to your dessert table, combining crushed pineapple with a simple batter for an unforgettable treat.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 6 slices
Course: Desserts
Cuisine: American
Calories: 310
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3 large eggs
  • 1 cup granulated sugar
  • 1/2 cup butter, melted 1 stick
  • 1 teaspoon vanilla extract
  • 20 oz can crushed pineapple in juice
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon salt

Equipment

  • Medium-sized baking dish
  • mixing bowl
  • whisk

Method
 

  1. Preheat oven to 350°F and grease a medium-sized baking dish.
  2. In a bowl, whisk eggs, sugar, melted butter, and vanilla until smooth.
  3. Stir in crushed pineapple with juice, then add flour and salt. Mix until just combined.
  4. Pour into the prepared baking dish and smooth out the top.
  5. Bake for 45–50 minutes or until golden and set.
  6. Let cool slightly before serving.

Nutrition

Serving: 1sliceCalories: 310kcalCarbohydrates: 42gProtein: 3gFat: 14g

Notes

For a tropical twist, try adding shredded coconut or chopped nuts. Refrigerate leftovers and reheat to enjoy later.

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