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Roasted Garlic and Herb Chicken Thighs

Delicious Roasted Garlic and Herb Chicken Thighs Recipe

Enjoy tender and flavorful Roasted Garlic and Herb Chicken Thighs with simple ingredients for a delicious meal.
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Prep Time 10 minutes
Cook Time 40 minutes
Marinating Time 30 minutes
Total Time 50 minutes
Servings: 4 thighs
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Marinade Ingredients
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon fresh thyme, chopped
  • 1 tablespoon fresh parsley, chopped
  • 1 tablespoon lemon juice
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
Chicken
  • 4 pieces bone-in, skin-on chicken thighs

Equipment

  • bowl
  • whisk
  • Baking Sheet
  • parchment or foil

Method
 

Preparation
  1. In a bowl, whisk together olive oil, garlic, rosemary, thyme, parsley, lemon juice, salt, pepper, and paprika.
  2. Add chicken thighs and coat them fully in the marinade.
  3. Cover and refrigerate for at least 30 minutes or up to overnight.
Cooking
  1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment or foil.
  2. Arrange chicken thighs skin-side up and roast for 35–40 minutes, until golden and the internal temperature hits 165°F.
  3. Let rest for 5 minutes before serving to lock in juices.

Nutrition

Serving: 1thighCalories: 320kcalCarbohydrates: 1gProtein: 24gFat: 24g

Notes

For best flavor, marinate overnight if you have the time. You may add vegetables to roast alongside the chicken for a complete meal.

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