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–+ servings
Singapore Noodles

Delicious Singapore Noodles Recipe: Quick and Easy 30-Minute Meal

This Singapore Noodles recipe is a quick, vibrant dish perfect for any meal, combining flavors and textures that impress.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Chinese
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 100 g rice vermicelli noodles
  • 1 tablespoon curry powder
  • 2 tablespoons soy sauce
  • 1 tablespoon Shaoxing wine
  • 2 cloves garlic, minced
  • 1 teaspoon fresh ginger, grated
  • 2 green onions, sliced
  • 2 eggs, beaten
  • 1 red bell pepper, thinly sliced
  • 1 carrot, julienned
  • 1 cup snow peas or green beans
  • 200 g cooked pork or chicken, sliced thin
  • 100 g cooked shrimp (optional)
  • 1 tablespoon vegetable oil (for cooking)
  • fresh cilantro or scallions for garnish

Equipment

  • Wok
  • Pot
  • Measuring Spoons

Method
 

  1. Soak the rice noodles in warm water for 10-15 minutes, then drain well.
  2. Heat oil in a wok over medium-high heat. Add eggs, scramble softly, and set aside.
  3. Add more oil and cook the protein (chicken, pork, or shrimp) until browned. Remove and set aside.
  4. Stir-fry garlic, ginger, bell pepper, carrots, and snow peas until just tender.
  5. Return the protein and eggs to the wok. Add noodles, curry powder, soy sauce, and Shaoxing wine. Toss to coat.
  6. Stir-fry everything together for 2–3 minutes until heated through and coated in seasoning.
  7. Garnish with fresh cilantro or scallions and serve hot.

Nutrition

Serving: 1servingCalories: 420kcalCarbohydrates: 48gProtein: 22gFat: 15g

Notes

Feel free to customize the ingredients by adding different proteins or vegetables according to your preference.

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