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Singapore Noodles

Delicious Singapore Noodles Recipe Ready in Just 30 Minutes

A quick and flavorful Singapore Noodles recipe, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Noodles and Seasonings
  • 100 g rice vermicelli noodles
  • 1 tablespoon curry powder
  • 2 tablespoons soy sauce
  • 1 tablespoon Shaoxing wine
Vegetables and Aromatics
  • 2 cloves garlic, minced
  • 1 teaspoon fresh ginger, grated
  • 2 pieces green onions, sliced
  • 1 piece red bell pepper, thinly sliced
  • 1 piece carrot, julienned
  • 1 cup snow peas or green beans
Proteins
  • 200 g cooked pork or chicken, sliced thin
  • 100 g cooked shrimp optional
  • 2 pieces eggs, beaten
For Cooking and Garnishing
  • 1 tablespoon vegetable oil for cooking
  • fresh cilantro or scallions for garnish

Equipment

  • Wok
  • mixing bowl
  • Measuring Spoons

Method
 

Cooking Steps
  1. Soak the rice noodles in warm water for 10-15 minutes, then drain well.
  2. Heat oil in a wok over medium-high heat. Add eggs, scramble softly, and set aside.
  3. Add more oil and cook the protein (chicken, pork, or shrimp) until browned. Remove and set aside.
  4. Stir-fry garlic, ginger, bell pepper, carrots, and snow peas until just tender.
  5. Return the protein and eggs to the wok. Add noodles, curry powder, soy sauce, and Shaoxing wine. Toss to coat.
  6. Stir-fry everything together for 2–3 minutes until heated through and coated in seasoning.
  7. Garnish with fresh cilantro or scallions and serve hot.

Nutrition

Serving: 1servingCalories: 420kcalCarbohydrates: 48gProtein: 22gFat: 15g

Notes

This recipe is versatile; feel free to swap proteins or add more vegetables according to your preference.

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