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Slow Cooker Beef Short Ribs

Delicious Slow Cooker Beef Short Ribs

Tender and flavorful Slow Cooker Beef Short Ribs that will impress your guests and satisfy your cravings.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 4 ribs
Course: Dinner
Cuisine: American
Calories: 585
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Beef Short Ribs
  • 3 lbs beef short ribs
Vegetables
  • 1 large onion, diced
  • 4 cloves garlic, minced
Liquids
  • 1.5 cups beef broth
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons tomato paste
Seasonings
  • 2 tablespoons brown sugar
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 1 teaspoon dried thyme or 2 fresh sprigs
  • 1 leaf bay leaf
  • 1 tablespoon cornstarch optional, for thickening
  • 2 tablespoons water for slurry if using cornstarch

Equipment

  • Slow Cooker
  • Skillet

Method
 

Cooking Instructions
  1. Season the short ribs with salt and pepper. Sear in a hot skillet until browned on all sides.
  2. In the same pan, sauté onions and garlic until fragrant. Stir in tomato paste, Worcestershire sauce, and brown sugar. Cook for 2–3 minutes.
  3. Place ribs into slow cooker. Pour the onion mixture over them. Add broth, thyme, and bay leaf.
  4. Cover and cook on low for 8 hours or high for 4–5 hours until meat is fork-tender.
  5. (Optional) Remove ribs. Skim fat. Mix cornstarch with water, add to sauce, and simmer until thickened.
  6. Serve hot over mashed potatoes or polenta. Spoon sauce on top and garnish with fresh thyme.

Nutrition

Serving: 1ribCalories: 585kcalCarbohydrates: 12gProtein: 38gFat: 42g

Notes

This dish can be enjoyed with various side dishes such as mashed potatoes, polenta, or roasted vegetables.

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