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Teriyaki Marinated Beef Strips with Sesame Seeds

Delicious Teriyaki Marinated Beef Strips with Sesame Seeds Recipe

This Teriyaki Marinated Beef Strips with Sesame Seeds combines sweet and savory flavors for a delicious meal.
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Prep Time 10 minutes
Cook Time 10 minutes
Marinating Time 3 hours 30 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Japanese
Calories: 290
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Marinade
  • 1 pound beef strips
  • 1/4 cup soy sauce
  • 2 tablespoons brown sugar
  • 2 cloves garlic, minced
  • 1 teaspoon fresh ginger, grated
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1 teaspoon cornstarch
  • 2 teaspoons water
  • 1 tablespoon toasted sesame seeds

Equipment

  • Skillet
  • whisk
  • Resealable Bag

Method
 

Cooking Instructions
  1. In a bowl, whisk together soy sauce, brown sugar, garlic, ginger, rice vinegar, and sesame oil. Reserve a few tablespoons for glaze.
  2. Place beef strips in a resealable bag or shallow bowl and pour marinade over. Marinate for 30 minutes to 4 hours.
  3. Heat a skillet over high heat. Remove beef from marinade and sear in batches until browned, 2–3 minutes per side.
  4. Add reserved marinade and cornstarch slurry to skillet. Stir and cook until thickened.
  5. Sprinkle with sesame seeds and serve hot.

Nutrition

Serving: 1servingCalories: 290kcalCarbohydrates: 8gProtein: 29gFat: 15g

Notes

Feel free to swap beef for chicken or tofu for a different twist. You can also add veggies during cooking for added nutrition and color.

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