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Teriyaki Marinated Beef Strips with Sesame Seeds

Delicious Teriyaki Marinated Beef Strips with Sesame Seeds Recipe

Enjoy this Teriyaki Marinated Beef Strips with Sesame Seeds for a delicious and easy dinner that everyone will love.
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Prep Time 10 minutes
Cook Time 10 minutes
Marination Time 4 hours
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian, Japanese
Calories: 290
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Marinade
  • 1 pound beef strips sliced thin
  • 1/4 cup soy sauce low sodium recommended
  • 2 tablespoons brown sugar
  • 2 cloves garlic minced
  • 1 teaspoon fresh ginger grated
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1 teaspoon cornstarch
  • 2 teaspoons water
  • 1 tablespoon toasted sesame seeds for garnish

Equipment

  • Skillet
  • whisk
  • Measuring Cups
  • Measuring Spoons
  • Resealable Bag

Method
 

Cooking Instructions
  1. In a bowl, whisk together soy sauce, brown sugar, garlic, ginger, rice vinegar, and sesame oil. Reserve a few tablespoons for glaze.
  2. Place beef strips in a resealable bag or shallow bowl and pour marinade over. Marinate for 30 minutes to 4 hours.
  3. Heat a skillet over high heat. Remove beef from marinade and sear in batches until browned, 2–3 minutes per side.
  4. Add reserved marinade and cornstarch slurry to skillet. Stir and cook until thickened.
  5. Sprinkle with sesame seeds and serve hot.

Nutrition

Serving: 1servingCalories: 290kcalCarbohydrates: 8gProtein: 29gFat: 15g

Notes

Feel free to add fresh vegetables or customize the marinade with honey or sriracha for extra flavor.

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