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Traditional Potato Gratin

Delicious Traditional Potato Gratin Recipe for Comforting Meals

This Traditional Potato Gratin is a comforting dish layered with creamy goodness and cheese, perfect for family meals and special occasions.
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Prep Time 20 minutes
Cook Time 1 hour 10 minutes
Resting Time 15 minutes
Total Time 1 hour 45 minutes
Servings: 8 servings
Course: Dinner
Cuisine: French
Calories: 360
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2.5 pounds Yukon Gold potatoes peeled and thinly sliced
  • 2 cups heavy cream
  • 2 cloves garlic minced
  • 1.5 cups Gruyère cheese shredded
  • 0.5 cup Parmesan cheese grated
  • 2 teaspoons fresh thyme leaves
  • 1.5 teaspoons salt
  • 0.5 teaspoon black pepper
  • 1 tablespoon butter for greasing

Equipment

  • Oven
  • 9x13 baking dish
  • Saucepan

Method
 

  1. Preheat your oven to 375°F (190°C) and grease a 9×13 baking dish with butter.
  2. Peel and thinly slice the potatoes (about 1/8-inch thick).
  3. In a saucepan, heat the heavy cream with garlic, thyme, salt, and pepper. Simmer gently for 5 minutes.
  4. Arrange a single layer of potatoes in the dish. Pour over some infused cream, sprinkle both cheeses.
  5. Repeat layers until all ingredients are used, finishing with cheese on top.
  6. Cover with foil and bake for 45 minutes.
  7. Uncover and bake an additional 20–25 minutes, until top is golden and bubbly.
  8. Let it rest for 10–15 minutes before serving.

Nutrition

Serving: 1servingCalories: 360kcalCarbohydrates: 23gProtein: 9gFat: 27g

Notes

For added flavor, consider including sautéed mushrooms or caramelized onions. Allow the gratin to cool slightly before storing leftovers in an airtight container in the refrigerator for up to three days.

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