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Traditional Watergate Fruit Salad with Pistachios

Delicious Traditional Watergate Fruit Salad with Pistachios

This Traditional Watergate Fruit Salad with Pistachios is a delightful, easy dessert perfect for any occasion.
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Prep Time 10 minutes
Total Time 2 hours
Servings: 6 servings
Course: Desserts
Cuisine: American
Calories: 240
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 package (3.4 oz) instant pistachio pudding mix
  • 1 can (20 oz) crushed pineapple with juice
  • 1 cup mini marshmallows
  • 1 tub (8 oz) Cool Whip (whipped topping), thawed
  • 0.5 cup chopped pistachios plus extra for topping
  • 0.25 cup maraschino cherries optional, for garnish

Equipment

  • Large Bowl

Method
 

  1. In a large bowl, mix the pistachio pudding mix with the crushed pineapple and juice until fully combined.
  2. Fold in the mini marshmallows gently.
  3. Add the whipped topping and mix until everything is fluffy and light green.
  4. Stir in most of the chopped pistachios, saving a few for garnish.
  5. Refrigerate for at least 2 hours before serving.
  6. Top with remaining pistachios and cherries, if using.

Nutrition

Serving: 1servingCalories: 240kcalCarbohydrates: 34gProtein: 2gFat: 10g

Notes

Customize this salad with fresh diced fruit or coconut flakes for a tropical twist. Store leftovers in an airtight container in the refrigerator for up to three days.

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