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–+ servings
Traditional Watergate Fruit Salad with Pistachios

Delicious Traditional Watergate Fruit Salad with Pistachios Recipe

Indulge in the vibrant flavors of this Traditional Watergate Fruit Salad with Pistachios, a delightful and nostalgic dish perfect for any gathering.
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Prep Time 10 minutes
Chill Time 2 hours
Total Time 2 hours 10 minutes
Servings: 6 servings
Course: Desserts
Cuisine: American
Calories: 240
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Pudding Mixture
  • 1 package instant pistachio pudding mix 3.4 oz
  • 1 can crushed pineapple 20 oz with juice
Add-ins
  • 1 cup mini marshmallows
  • 1 tub Cool Whip 8 oz, thawed
  • 0.5 cup chopped pistachios plus extra for topping
  • 0.25 cup maraschino cherries optional, for garnish

Equipment

  • large mixing bowl

Method
 

Preparation Steps
  1. In a large bowl, mix the pistachio pudding mix with the crushed pineapple and juice until fully combined.
  2. Fold in the mini marshmallows gently.
  3. Add the whipped topping and mix until everything is fluffy and light green.
  4. Stir in most of the chopped pistachios, saving a few for garnish.
  5. Refrigerate for at least 2 hours before serving.
  6. Top with remaining pistachios and cherries, if using.

Nutrition

Serving: 1servingCalories: 240kcalCarbohydrates: 34gProtein: 2gFat: 10g

Notes

This dessert salad is versatile and can be customized with different fruits or toppings according to personal preference.

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