Slice the English muffin in half and butter both sides. Toast in a skillet until golden.

Crack eggs into a bowl, whisk, and scramble in a nonstick skillet until fluffy.

Shape eggs into a square and top with cheese. Cover to melt.

Place eggs and cheese on one half of the muffin. Sprinkle seasoning on top.

Close with the other muffin half and toast the whole sandwich again to heat through and crisp up.