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Chunky Ground Beef and Potato Soup

Deliciously Creamy Chunky Ground Beef and Potato Soup Recipe

This Chunky Ground Beef and Potato Soup combines ground beef, potatoes, and cream for a rich, comforting meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 bowls
Course: Dinner
Cuisine: American
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Ground Beef and Vegetables
  • 1 pound ground beef
  • 3 cups diced potatoes
  • 1 cup diced carrots
  • 1 cup corn kernels (fresh or frozen)
  • 1 small onion, diced
  • 2 cloves garlic, minced
Liquids and Seasonings
  • 4 cups beef broth
  • 1 cup heavy cream
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons chopped parsley (for garnish)

Equipment

  • large soup pot

Method
 

Cooking Steps
  1. In a large soup pot over medium heat, cook the ground beef until browned. Drain any excess fat.
  2. Add the diced onion and minced garlic. Cook until soft and fragrant, about 3 minutes.
  3. Stir in diced potatoes and carrots. Cook for 5 minutes, stirring occasionally.
  4. Pour in the beef broth and bring to a boil. Reduce heat, cover, and simmer for 15–20 minutes until vegetables are tender.
  5. Stir in corn and heavy cream. Let it simmer uncovered for another 5–10 minutes.
  6. Season with salt and pepper to taste.
  7. Garnish with fresh parsley before serving.

Nutrition

Serving: 1bowlCalories: 420kcalCarbohydrates: 24gProtein: 18gFat: 28g

Notes

Feel free to swap the ground beef with ground turkey or chicken for a lighter version. Add herbs like thyme or rosemary for extra flavor.

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