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Crispy Herb Stuffing

Deliciously Crispy Herb Stuffing Recipe for Your Holiday Feast

This Crispy Herb Stuffing is a savory blend of herbs and toasted bread, perfect for festive gatherings.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 10 servings
Course: Dinner
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Bread and Aromatics
  • 10 cups cubed rustic bread, toasted
  • 1 cup chopped onion
  • 1 cup chopped celery
  • 1/2 cup unsalted butter melted
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon chopped fresh sage
  • 1 tablespoon chopped fresh rosemary
  • 1 tablespoon chopped fresh thyme
  • 3 cloves garlic, minced
Liquid and Seasoning
  • 2 cups vegetable or chicken broth
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Equipment

  • Baking Sheet
  • large skillet
  • 9x13 baking dish
  • mixing bowl

Method
 

Preparation
  1. Preheat oven to 300°F. Spread bread cubes on a baking sheet and toast for 20–25 minutes until lightly golden and dry.
  2. In a large skillet, melt butter over medium heat. Add onions and celery, cooking until softened, about 10 minutes.
  3. Add garlic and chopped herbs. Cook for another 2 minutes until fragrant.
  4. In a large bowl, combine toasted bread with sautéed veggies.
  5. Slowly pour in broth, tossing until bread is evenly coated but not soggy.
  6. Season with salt and pepper.
  7. Transfer stuffing to a greased 9×13 baking dish. Cover with foil and bake at 350°F for 30 minutes.
  8. Remove foil and bake another 15–20 minutes until golden and crispy on top.

Nutrition

Serving: 1cupCalories: 220kcalCarbohydrates: 27gProtein: 4gFat: 11g

Notes

Feel free to customize with nuts or dried fruits based on personal preference. Let the finished dish rest before serving for the best texture.

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