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–+ servings
Banana Bread Brownies

Deliciously Easy Banana Bread Brownies with Cream Cheese Frosting

These Banana Bread Brownies combine rich flavors and moist textures for a delightful treat everyone will love.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 16 squares
Course: Desserts
Cuisine: American
Calories: 240
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Wet Ingredients
  • 1 cup mashed overripe bananas
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup melted butter
  • 2 large eggs
  • 1 teaspoon vanilla extract
Dry Ingredients
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
Frosting
  • 1 1/4 cups cream cheese frosting

Equipment

  • mixing bowl
  • Baking pan
  • Oven

Method
 

Baking Instructions
  1. Preheat your oven to 350°F. Line or grease a 9×13-inch baking pan.
  2. In a large mixing bowl, mash bananas until smooth.
  3. Add melted butter, granulated sugar, brown sugar, eggs, and vanilla extract. Mix well.
  4. In a separate bowl, whisk together flour, baking soda, and salt.
  5. Gradually fold dry mixture into wet ingredients until fully combined.
  6. Spread batter evenly into the prepared pan.
  7. Bake for 25–30 minutes or until a toothpick inserted comes out clean.
  8. Allow to cool completely in the pan.
  9. Spread cream cheese frosting over cooled brownies.
  10. Slice into squares and serve!

Nutrition

Serving: 1squareCalories: 240kcalCarbohydrates: 34gProtein: 2gFat: 11g

Notes

Feel free to customize your brownies with chocolate chips or nuts, and adjust frosting types for a unique twist.

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