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Easy Pumpkin Bread

Deliciously Easy Pumpkin Bread

Discover the secret to this Easy Pumpkin Bread that combines warmth and flavor, perfect for fall baking.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 1 loaf
Course: Desserts
Cuisine: American
Calories: 285
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 3/4 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 cup pumpkin puree
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1 teaspoon vanilla extract

Equipment

  • loaf pan
  • Mixing bowls
  • whisk
  • Sifter
  • Measuring Cups
  • Measuring Spoons
  • toothpick

Method
 

  1. Preheat the oven to 350°F and grease a 9×5-inch loaf pan or line it with parchment paper.
  2. In a large bowl, whisk together pumpkin puree, both sugars, oil, eggs, and vanilla until smooth.
  3. In another bowl, sift together flour, baking soda, baking powder, salt, and spices.
  4. Add the dry ingredients to the wet ingredients and stir until just combined.
  5. Pour the batter into the prepared pan and smooth the top.
  6. Bake for 55 to 65 minutes, or until a toothpick inserted comes out clean.
  7. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  8. Slice and serve warm or at room temperature.

Nutrition

Serving: 1sliceCalories: 285kcalCarbohydrates: 42gProtein: 3gFat: 12g

Notes

Feel free to customize your pumpkin bread with chocolate chips, walnuts, or cranberries for a twist on this classic recipe.

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