Go Back
–+ servings
Fluffy Honey Cornbread

Deliciously Fluffy Honey Cornbread Recipe for Anytime Cravings

Discover the ultimate Fluffy Honey Cornbread, a delightful blend of textures and flavors that elevates any meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 9 pieces
Course: Breads
Cuisine: American
Calories: 260
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup yellow cornmeal
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • 1/3 cup honey
  • 1/2 cup melted butter
  • 2 large eggs

Equipment

  • 8-inch baking dish
  • Mixing bowls
  • whisk

Method
 

  1. Preheat oven to 375°F and grease an 8-inch baking dish or skillet.
  2. In a large bowl, whisk together cornmeal, flour, baking powder, baking soda, and salt.
  3. In another bowl, whisk together buttermilk, honey, melted butter, and eggs until smooth.
  4. Pour wet ingredients into dry ingredients and stir gently until just combined.
  5. Transfer batter into prepared pan, smoothing the top.
  6. Bake for 25–30 minutes or until golden brown and a toothpick comes out clean.
  7. Let cool slightly, drizzle with honey, and serve warm with butter.

Nutrition

Serving: 1pieceCalories: 260kcalCarbohydrates: 30gProtein: 4gFat: 13g

Notes

Feel free to customize by adding jalapeños, cheese, or herbs for extra flavor.

Tried this recipe?

Let us know how it was!