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Juicy Crustless Sausage and Pepper Quiche

Deliciously Juicy Crustless Sausage and Pepper Quiche

This Juicy Crustless Sausage and Pepper Quiche is a mouthwatering dish that's perfect for any meal of the day.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 slices
Course: Brunch, Dinner
Cuisine: American
Calories: 310
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Egg Mixture
  • 8 large eggs
  • 1/2 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
Filling
  • 1 cup cooked breakfast sausage
  • 1 cup diced red bell peppers
  • 1 cup shredded cheddar cheese
  • 1/2 cup shredded Monterey Jack cheese
  • 2 tablespoons chopped parsley optional

Equipment

  • Skillet
  • Baking dish
  • whisk
  • mixing bowl

Method
 

Cooking Instructions
  1. Preheat oven to 375°F (190°C) and grease a 9-inch baking dish.
  2. Cook sausage in a skillet over medium heat until browned; drain excess fat.
  3. In a large bowl, whisk eggs and milk until well combined.
  4. Stir in sausage, bell peppers, cheeses, salt, and pepper.
  5. Pour mixture into prepared dish and smooth the top.
  6. Bake for 35–40 minutes until set and golden.
  7. Let rest for 5–10 minutes, garnish with parsley, then slice and serve.

Nutrition

Serving: 1sliceCalories: 310kcalCarbohydrates: 4gProtein: 18gFat: 24g

Notes

You can customize this quiche by substituting different vegetables or meats based on your preferences.

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