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–+ servings
Simple Pecan Pie Bars

Deliciously Simple Pecan Pie Bars

An irresistible twist on traditional pecan pie, these Simple Pecan Pie Bars are perfect for any occasion.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 24 bars
Course: Desserts
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crust Ingredients
  • 1 cup unsalted butter softened
  • 2 cups all-purpose flour
  • 1/2 cup brown sugar packed
  • 1/4 teaspoon salt
Filling Ingredients
  • 3 large eggs
  • 1 cup corn syrup
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 1/2 cups chopped pecans toasted if preferred

Equipment

  • 9x13 baking dish
  • Mixing bowls
  • whisk
  • Measuring Cups
  • Measuring Spoons

Method
 

Baking Instructions
  1. Preheat oven to 350°F. Grease or line a 9x13 baking dish with parchment paper.
  2. In a bowl, cream butter and brown sugar until light and fluffy.
  3. Mix in flour and salt until the dough is crumbly. Press evenly into the baking dish.
  4. Bake the crust for 18–20 minutes until lightly golden.
  5. While the crust bakes, whisk together eggs, brown sugar, corn syrup, granulated sugar, vanilla, and salt.
  6. Stir in the chopped pecans.
  7. Pour the mixture over the hot crust.
  8. Return to the oven and bake for 30–35 minutes until just set in the center.
  9. Let cool completely before slicing into bars.
  10. Optional: Chill for clean, sharp edges.

Nutrition

Serving: 1barCalories: 280kcalCarbohydrates: 29gProtein: 3gFat: 18g

Notes

Feel free to customize with nuts or flavorings of your choice! Store in an airtight container for freshness.

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