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–+ servings

Deviled Egg Pasta Salad

A delightful twist on a classic favorite that combines hard-boiled eggs with pasta, red onion, and pickles.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 6 servings
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 8 ounces small pasta Choose elbows or ditalini for the best texture.
  • 3/4 cup mayo A creamy base that binds all ingredients together.
  • 1 tablespoon pickle juice Adds a tangy flavor that enhances the dish.
  • 1 tablespoon dijon mustard Gives a slightly spicy kick to the salad.
  • 6 hard boiled eggs Peeled and diced for the signature deviled egg flavor.
  • 1/2 cup red onion Chopped finely to add sweetness and crunch.
  • 1/3 cup chopped pickles For extra brininess and texture in every bite.
  • 1 teaspoon garlic powder Adds depth of flavor without overpowering.
  • 1/2 teaspoon paprika Plus more for serving, which adds color and warmth.
  • Salt and pepper Essential seasonings to enhance all flavors.
  • Green onions, sliced For serving, providing freshness and color contrast.

Method
 

  1. Cook the pasta according to the package instructions until al dente. Drain and rinse under cold water.
  2. In a large mixing bowl, combine mayonnaise, pickle juice, dijon mustard, garlic powder, paprika, salt, and pepper. Stir until smooth.
  3. Add diced hard-boiled eggs, chopped red onion, and pickles to the cooled pasta. Gently fold until evenly coated.
  4. Cover and refrigerate for at least one hour before serving to allow flavors to meld.
  5. Sprinkle additional paprika on top and garnish with sliced green onions before serving.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gCholesterol: 45mgSodium: 200mgFiber: 2gSugar: 15g

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