Go Back
–+ servings
Dreamy Creamy Tuscan Ravioli

Dreamy Creamy Tuscan Ravioli

This dreamy creamy Tuscan ravioli recipe delivers restaurant-quality results in under 30 minutes, combining flavors of sun-dried tomatoes and spinach.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 520
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Pasta Ingredients
  • 1 pound cheese ravioli
Sauce Ingredients
  • 1 tablespoon butter
  • 2 cloves garlic, minced
  • 1/2 cup sun-dried tomatoes, chopped
  • 1 cup heavy cream
  • 1/2 cup grated parmesan cheese
  • 1 teaspoon Italian seasoning
  • 2 cups fresh spinach
  • 1/4 teaspoon black pepper
  • Salt to taste
  • 1/4 cup reserved pasta water as needed

Equipment

  • large pot
  • Skillet

Method
 

Cooking Instructions
  1. Bring a large pot of salted water to a boil and cook ravioli according to package directions. Drain, reserving 1/4 cup pasta water.
  2. In a large skillet over medium heat, melt butter and sauté garlic for 1 minute.
  3. Add sun-dried tomatoes and cook for another minute to release flavor.
  4. Pour in heavy cream and bring to a simmer. Stir in parmesan and Italian seasoning. Let simmer 2-3 minutes until slightly thickened.
  5. Stir in spinach until wilted. Add a splash of pasta water if the sauce is too thick.
  6. Gently fold in the cooked ravioli. Stir to coat evenly with the sauce.
  7. Sprinkle with black pepper, garnish with fresh basil if desired, and serve hot.

Nutrition

Serving: 1servingCalories: 520kcalCarbohydrates: 32gProtein: 15gFat: 35gSaturated Fat: 20gCholesterol: 80mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 4gVitamin A: 800IUVitamin C: 15mgCalcium: 350mgIron: 2mg

Notes

Feel free to swap ravioli flavors or add protein such as chicken or shrimp for variations. Store leftovers in an airtight container for up to three days.

Tried this recipe?

Let us know how it was!